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"A decrease in meat consumption could have an absolutely enormous impact," he said — and be much better for people's health.
The results of the present study show that a decrease in meat consumption, arising from a change in diet, causes a release of arable land.
A gradual increase in vegetable consumption and a corresponding decrease in meat consumption were evident across increasing frequencies of reported organic consumption.
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It was observed that a reduction in meat consumption decreased GHG emissions [ 31], and land use, subsequently increasing the availability of land for other uses [ 31].
The decrease in available grazing land caused a short term increase in meat consumption as peasants slaughtered their herds and flooded the markets with reduced-price meat.
Studies of bone chemistry from Middle Eastern skeletons indicate a reduction in meat consumption.
It is likely that reductions in meat consumption would lead to reductions in dietary GHG emissions.
Nevertheless, I can considerably decrease my meat consumption.
Though some studies suggest meat consumption in the U.S. is decreasing, overall meat consumption is on the rise throughout the world.
Decreasing red meat consumption, for example, could reduce overall emissions from agriculture, he said.
Consider decreasing your meat consumption.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com