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Results indicate for most of the old European Union (EU) member countries a decrease in livestock numbers.
The decrease in livestock numbers in the 2009/10 dzud and the incomplete recovery in the two studied soums until 2013 led to a substantial increase of available pastureland for the remaining livestock population.
This investigation showed that compliance with healthy eating guidelines leads to lower energy demand and a decrease in greenhouse gas emissions, largely due to a decrease in livestock numbers.
On the other hand, the decrease in livestock numbers could have had an impact on wolf populations, even if the scarce data available on wolf diet in Kyrgyzstan doesn't show a high proportion of domestic animals (ca. 15% in the Central Tian Shan according to Vyrypajev and Vorobjev 1983).
There's no easy solution to the climate change question, but some researchers see hope in stalling this decrease in livestock production associated with this increase in temps by carefully breeding for animals best adapted to the heat, as well as diversifying livestock and crop production on individual farms.
GRs were envisioned by policymakers as an intermediate step between communal land tenure and eventual privatization of land down to the level of household parcels, predicated on the idea that limiting pastoral livestock mobility and increased provision of veterinary and market outlets would lead to a decrease in livestock stocking rates and more market oriented livestock production strategies.
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An increased incidence of drought and flood events would likely lead to further decreases in agricultural productivity and to decreases in livestock production, particularly among subsistence farmers in tropical regions.
Participants discussed the possibility that culling could make situations much worse because the decrease in living livestock hosts may drive mosquitoes to feed more frequently on wildlife and humans.
Future climate models propose a decrease in rainfall across the region with an associated reduction in livestock production.
Despite the decreasing trends in livestock numbers, majority (59%) of the households in the nomadic area reported recovery in their herds after the 2009 drought.
Moreover, an increase in demand for food could be met, at least in part, by a decrease in demand for livestock feed and biofuel feedstock, and a decrease in waste, without the need for such a massive increase in production (Foley et al., 2011; Bajželj et al., 2014).
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