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The results of another study that were used to update the Xenical label showed a decrease in iron in patients taking it.
Bowers et al. [50] analysed the composition of high temperature vent fluids obtained from 11 13°N and 21°N and found that a 50% decrease in iron in solution accompanied by a pH rise can be accounted for by a 15°C drop in temperature and the buffering of the solution by greenschist-facies mineral assemblages.
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Storage, homogeneity and time-series stability experiments conducted over 2.5 years showed that inter-bottle variability of the IRONAGES sample was good (< 7%), although there was a decrease in iron concentration in the bottles over time (0.8 0.5 nM) before a stable value was observed.
From the TEM pictures, the decrease in iron oxide content in the composite can be distinguished.
As a consequence of decrease in iron content in root tips and increase in monodispersed gold nanoparticle, an increase in iron-responsive genes is triggered [26].
Treatment with ACM induced a significant decrease in iron content in cortical neurons treated with 200 µM of L-DOPA (Figure 5C).
One possible confounder was meat intake, which if it increased might have explained the observed increase in ferritin levels and decrease in iron deficiency anaemia.
Interestingly, we observed a decrease in iron content in the spleen upon intratumoral injection of MNP.
A 24-h recovery period resulted in a marked decrease in iron level in our participants, compared with both pre- and post-exercise levels (Fig. 1a).
The decrease in iron availability seen in inflammatory diseases may contribute to inadequate erythropoiesis in ICU patients.
Excess β2-M in the HK-2 cells led to a decrease in iron and an increase in hypoxia inducible factor-1α (HIF-1α), which induced EMT in the HK-2 cells.
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