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The increased oxygen cost, together with the decrease in extraction per unit of volume, probably limits aquatic forms of crustaceans to levels of oxidative metabolism lower than those found in many air-breathing forms.
A decrease in extraction time had little effect on the DPPH radical scavenging activity.
Extraction increases with decreasing N supply long-term; however, a short-term postprandial decrease in extraction was observed.
At a temperature of 150 °C there was a decrease in extraction yield for these molecules which can be attributed to thermal degradation.
The results showed that at low volume of acetone (300 μl) dispersion of the chloroform did not complete and a decrease in extraction recovery was observed.
Results suggest that the decrease in extraction efficiency by diluting an MCFA with a conventional solvent is not at all a linear function of volume fraction.
Similar(51)
Phenol in DES could be recovered using an anti-solvent, and betaine and l-carnitine could be regenerated and reused for 4 cycles without obvious decreases in extraction efficiency and extractant mass, and they were not changed in their structures after reuse.
Although increases in vacuum extraction have been reported in other settings, typically, this is coupled with a decrease in forceps extraction [ 5, 37].
Verapamil toxicity was shown to produce a decrease in myocardial extraction of free fatty acids without a change in arterial concentration of free fatty acids, whereas myocardial glucose extraction was doubled with an increase in arterial glucose.
Increasing the initial acid concentration resulted in a decrease in the extraction efficiency.
It may be the effect of temperature on the catalytic activity of the enzyme resulting in a decrease in the extraction rate of GCA.
More suggestions(16)
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