Sentence examples for decrease in droplet size from inspiring English sources

Through this, simulation predicts a decrease in droplet size generated by the first nozzle (Fig. 3b).

A decrease in droplet size was observed through eight homogenisation cycles at a pressure of 500 bar and a temperature of 50 °C.

On the other hand, a decrease in droplet size may inhibit droplet growth through collisional coagulation during warm-rain formation; this effect has an influence on the Earth's cloud coverage through altering cloud lifetimes owing to the suppression of rain formation (Albrecht 1989).

A decrease in droplet size was observed when either the nitrogen gas flow rate or ejection collecting distance was increased (Fig. 1b).

In general, the model captures the trends and magnitude of the evaporation, although overall the decrease in droplet size is overestimated.

As a result of a decrease in droplet sizes, the number of droplets contacting water surface increases which ultimately increases the emulsion viscosity (Azodi and Nazar 2013b).

There were significant (p < 0.05) decreases in droplet size (d[3,2] = 5.84 7.00 μm) of the emulsions containing binary blends (at 1 1 ratio) of XG GG and XG CMC as well as ternary blend of XG GG CMC (at 1 1 1 ratio) when compared to that of emulsion containing XG alone (d[3,2] = 11.41 μm).

The error in droplet size is about 10%.

A decrease in oil droplet size resulted in an increase in emulsion stability but also increased the emulsion viscosity, as seen in stability and viscosity results.

For the low-temperature case, the minimum ignition delay time was determined by the competition between the quicker ignition of the cool flame and the longer second induction time resulting from the decrease in the droplet size; for the high-temperature case, it was the results of phenomena occurring early during the droplet lifetime.

Both the digestion rate and its extent increased with a decrease in emulsion droplet size when the oils were emulsified, due to the larger available surface area (smaller mean droplet diameter) in the emulsions, compared with the non-emulsified almond oils, which is in agreement with previous work (Armand et al., 1992).