Soils display their acidity by a decrease in content of acid-soluble minerals (for example, feldspars or clay minerals) and an increase in insoluble minerals (iron and aluminum oxides).
A decrease in content of free sugars was compensated by the transport of photoassimilates from other parts of the plants to the feeding site.
Joint action of copper and zinc nanoparticles in binary composition resulted in decrease in content of Asp, Glu, His, Val amino acids less comparing to the action of using single Cu NPs, but more if compared to the effect of Zn NPs.
High content-imaging of whole cell populations growing in individual wells (captured as 4×4 montages) further confirmed that >80% of TzbR cells exhibited a significant decrease in content of p62 per individual cell when compared to Tzb-naive SKBR3 parental cells.
This result can be explained by the fact that degeneration of the CEPZ is accompanied by a decrease in content of water, collagen type II, and PG [ 43].
Recently, Ali et al. [ 20] found in Trincadeira grapes a decrease in content of quercetin glucoside following véraison probably due to the utilization of its precursors (dihydrokaempferol and/or dihydroquercetin) in the production of anthocyanins.
In general, we observed about 20 25% of chick or duck DNA reassociating at low C0t values (under 100 mol-sec/liter) at which 40% of mammalian DNA has reassociated, supporting the possibility that less extensive network formation with duck DNA may be due in part to a decrease in content of repeated sequence DNA.
Moreover, the infection resulted in reductions in growth, decreases in contents of anthocyanins, chlorophylls, carotenoids and thiols as well as inhibitions in activities of superoxide dismutase (SOD), glutathione peroxidase (GPX) and glutathione-S-transferase (GST).
Previous study showed that significant decreases in contents of chlorophyll a, carotenoid and endogenous GAs and relative water content, and increases in the activities of peroxidase, superoxide dismutase, and catalase and the contents of proline, malondialdehyde and soluble sugar were observed under drought stress [ 14].
In the autotetraploid seeds, there was a 1.2- to 2.4-fold decrease in the contents of the majority of sugars, while in the autohexaploid seeds fewer sugars were significantly changed, displaying a decrease in their contents up to 2.5-fold.
