Sentence examples for decrease in availability of from inspiring English sources
Anticipating an increase in crime and a decrease in availability of firearms and accessories in the new administration, people are endeavouring to protect themselves through the mobilisation of their second amendment rights.
So, the researchers argue, a major decrease in availability of the element would have had catastrophic effects on the ocean's ecosystems and thus may have caused, or at least played a major role in, the widespread die-offs.
More than 75% of all categories of respondents in both study sites perceived a decrease in availability of forage resources and water over the past 30 years, partly due to the increasing number of transhumant herds in the communities.
Summarizing the results as per the insults, Cd alone directly interacts with StAR ultimately leading to a decrease in availability of cholesterol.
The accumulation of cytosolic acetylcarnitine may result in a limitation of CPT-1 activity because of the decrease in availability of free carnitine [ 26].
This consideration may indicate that products other than acetate were formed by fermentation, leading to less acetate production and thus likely a decrease in availability of acetate for generation of current.
(2013) showed that even a few days of exposure to cuprizone results in decreases in availability of specific amino acids and an induction of an amino acid response in oligodendrocytes.
It is likely that since the natural filter media were able to enhance the reduction of the organic materials in TSW thus leading to a decrease in the availability of food resource, this resulted in an inhibition of the growth of microorganism such as the acid-producing bacteria which caused TSW to become neutral or more alkaline (Radojević and Bashkin 1999).
Mn increased in lettuce and broccoli, while Zn increased in lettuce, broccoli, and coriander when compost was used, but all other amendments showed a lower level of micronutrients (Fe, Cu, Mn, Zn) relative to peat, which was explained by a decrease in the availability of these micronutrients as the pH of the media increased after adding compost (Pérez-Murcia et al. 2006).
Due to a decrease in the availability of fish meal for the production of aquaculture feeds, alternative protein sources need to be used in fish feed production.
