Sentence examples for decrease eating from inspiring English sources

On the other hand they are told to decrease eating.

Insulin tends to decrease eating behavior under normal conditions but hyperinsulinemia promotes weight gain [ 16].

Ruminal infusion tended to decrease eating time, and increased significantly microbial protein synthesis, rumen ammonia-N concentration, molar proportions of isovalerate and valerate, digestion rate of digestible neutral detergent fiber, passage rate of indigestible neutral detergent fiber, and milk urea content, and decreased rumen neutral detergent fiber pool.

These findings offer preliminary support that self-compassion may protect against eating pathology by: (a) decreasing eating disorder-related outcomes directly; (b) preventing initial occurrence of a risk factor of a maladaptive outcome; (c) interacting with risk factors to interrupt their deleterious effects; and (d) disrupting the mediational chain through which risk factors operate.

"57percentt of participants noted a reduction in food intake either due to reduced appetite, decreased eating opportunities or a cutback in snacking (particularly in the evenings)," a press release says.

Collectively, SBE1, SBE3, SSS1, and SSS2A, especially SBE1 and SBE3 could improve eating quality, but GBSS1 decreased eating quality.

Experiments in diabetic rats have also indicated that insulin detemir increases adiponectin levels, which is associated with both weight loss and decreased eating.

OEA treatment decreased eating activity within the first 30 min and caused a temporary increase of resting time that was not accompanied by any decline of horizontal, vertical and total motor activity.

Fiber can also lead to feelings of satiation (fullness) leading to decreased eating.

Serum ghrelin concentrations increase during fasting, and decrease after eating [ 3]; ghrelin decreases energy expenditure and promotes weight gain [ 4].

In conclusion although supplementation of diets contained SH with coarse AH to some extent interacted with SH and improved milk fat yield and chewing activity, this interaction resulted in decrease of eating and total chewing activities, decreased in fecal pH and probably passing more DM to lower tract.