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We hypothesized that the reduction in dietary starch in the RS− ration would decrease diet digestibility and limit milk production compared with NS− due to a decrease in available energy, and that RS+ would alleviate some of this decrease by increasing nutrient digestibility.
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1, 2 This growing awareness of preventive nutrition should underpin most interventions in order to decrease diet-related diseases such as CVD, and the substantial burden placed on health care, social and family structures.
Additionally, the use of 15 g/kg of CaO in sugar cane at ensiling decreases diet intake and growth of beef cattle.
Moreover, diet rich in saturated fatty acids like lard decreases diet-induced thermogenesis by a decline in sympathetic activity in brown adipose tissue [ 18].
Furthermore, a study on the mouse has shown that over-expression of ABCG5 and ABCG8 decreases diet-induced atherosclerosis, in association with reduced liver and plasma cholesterol levels [ 20].
Furthermore the population of this group in fecal samples has been found to increase on average in human volunteers on RS-enriched diets and to decrease on diets low in total carbohydrate.
These effects are due to the decrease in diet quality and not to reduced nuptial gift size because males maintain their gift size across diets.
Administration of nickel as nickel chloride hexahydrate via oral intubation during the period of organogenesis exhibited decrease in diet consumption, water intake, and weight of the pregnant mice.
The pregnant females administered with Ni+2 during organogenetic period revealed an almost significant (P < 0.05) decrease in diet consumption after 92.25 mg Ni/kg b.wt.
One possible explanation is that financial difficulties might prompt a decrease in diet quality [ 24], but this aspect requires to be further investigated.
They decreased after diet.
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