Sentence examples for decrease apparent from inspiring English sources

The oligofructose treatment did not affect milk yield, but did decrease apparent digestibility of OM, N, and starch.

Alternatively, iron sulfates and oxides were removed by boiling HCl in both methods, and the observed particles were composed of S8, which was only successfully dissolved during ultrasonication in acetone in Method 2. Removal of S8 particles is desired, as they cover reactive pyrite surface area and may decrease apparent reaction rates.

A significant reduction (P<0.001) in mean Foxn1 fluorescence intensity was detected in both cTECs and mTECs, with the most pronounced decrease apparent in cTECs which changed from a mean of 181 (ST) to a mean of 112 (TetO-Dkk1) representing a 40% decrease in Foxn1 expression.

Whether these two ways to decrease apparent age share common mechanisms remains to be established.

However, it was also possible to identify (i) a small cohort that initially had decreased proliferation at 10 14 days but which largely disappeared by 3 months, (ii) tumours that failed to demonstrate a decrease in proliferation at 10 14 days but had a delayed decrease apparent at 3 months and (iii) cases that failed to display a decrease in proliferation at both 10 14 days and 3 months.

The authors reported that a decrease in macropore length resulted in a decreased apparent saturated hydraulic conductivity of the macropore and an increase in the mass transfer.

Diffusion tensor imaging (DTI) may aid in the distinction with several studies reporting a decreased apparent diffusion coefficient (ADC) in high-grade tumours [1, 4, 17].

Hypoxic low Col1 fiber containing regions showed decreased apparent diffusion coefficient (ADC) and fractional anisotropy (FA) compared to normoxic high Col1 fiber containing regions.

Increasing dietary Zn also increased absolute excretion of Fe, Cu, and Mn and decreased apparent absorption of P, Fe, and Cu (linear, P < 0.05) for the entire period.

Screening projects dealing with filamentous microorganisms in shaking flaks may generate strains showing a less filamentous morphology with a decreased apparent viscosity of the fermentation broth.

Supplementation of 2% SFFA and low fNDF diets increased DEI and improved energy balance, but decreased apparent efficiency of utilization of DEI for milk production.