Your English writing platform
Discover LudwigSuggestions(2)
Exact(15)
Decomposing food waste also generates methane, a greenhouse gas.
Decomposing food in landfills also produces methane, a greenhouse gas 25 times more potent than C02.
When San Francisco researched its carbon footprint, it found that 20percentt of its emissions came from rot, specifically the methane produced by decomposing food waste.
Landfills full of decomposing food release methane, which is said to be at least 20 times more lethal a greenhouse gas than carbon dioxide.
SOMETHING is rotten in the state of Venezuela: over 2,300 container-loads (and counting) of decomposing food, imported by the government last year and never distributed.
Wrap will claim that this discarded food is a bigger problem than packaging, as the food supply chain accounts for a fifth of UK carbon emissions and decomposing food releases methane, the most potent of the greenhouse gases.
Similar(45)
This study hopes to fulfill the gap by constructing a novel waste bin layered with plastic that can continuously accommodate and decompose food waste produced at the source.
Of course, city coons find decomposing human food to be mighty tasty, so open your fridge and look for nasty pizza, rotten fruits and veggies, and whatever else your lazy fucking roommate forgot to throw out three months ago.
Stimuli that typically convey the so-called "core" or "pathogen disgust" are rotten food, decomposing organic matter, poor hygiene, and body products (30,31).
Culverts interrupt the movement of small animals and also that of "woody material," a crucial link in the food chain, with decomposing sticks and leaves providing sustenance for insects.
Asked to explain the difference between standing and stagnant, a department spokeswoman, Chanel Caraway, gamely said: "Standing waters become increasingly stagnant with time as they become more and more concentrated with decomposing organic material, which is food for the mosquito larvae".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com