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Their season is rather short, but decidedly sweet.
Soon, decidedly sweet drinks are flowing, silly parlor games are afoot and Sam's prickly wife Gail (Birgit Huppuch) appears to complete the gathering.
White zinfandel, the darling of the California bulk-wine industry in the 1980's, is technically a blush wine, but it is decidedly sweet and generally awful.
Gertosio's giandujotti are decidedly sweet, with an indeterminate but agreeable blend of cacao beans and a strong and welcome flavor of medium-dark roasted hazelnuts.
August can do clean, bright dishes like this one, or like a faintly nutty, decidedly sweet white gazpacho, made with almonds and grapes, that comes on and off the menu.
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Wes Anderson's Moonrise Kingdom, a hymn to childhood and the romance of first love, proved decidedly warmer and sweeter.
Chris Messina "Six Feet Under": Ted Fairwell Afterwards Danny Castellanoo, "The Mindy Project" Back in the days before Chris Messina was resident sexy grump Danny Castellano on "The Mindy Project," he played Claire's sweet, Republican, decidedly non-artist boyfriend in the final season of "Six Feet Under".
Without them, both chicken and vegetable stocks lack an essential sweet character and taste decidedly one-dimensional.
23. "Barney the Elf": Decidedly not for kids, Bryan Renaud's sweet-but-naughty take on "Elf" for The Other Theatre Company follows a gay elf who, after being kicked out of the North Pole, finds new friends and adventures amid Chicago's queer culture.
That just about sums up Cabbages and Condoms (10 Sukhumvit Soi 12; 66-2-229-4610), a lively spot serving up simple, yet well-prepared local specialties (deep-fried chicken wrapped in pandanus leaf; sweet and sour grouper) in a decidedly eccentric setting.
But in the Revival Market in this city's Heights neighborhood, Mr. Weber and his business partner, Ryan Pera, the market's chef, serve sweet and savory pastries that are decidedly American: kolaches laden with satsuma oranges or filled with strawberries and ricotta cheese, and savory versions girded with house-made sausages poached in locally brewed beer.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com