Tiramisu was a decent interpretation of this dessert of little range — light, fluffy and full of creamy layers under a sprinkling of espresso powder.
Beyond a bracing assortment of sorbets (pink grapefruit, green apple) and a decent creme brulee, the dessert menu has even less to recommend.
Desserts were decent without being outstanding: medium-weight, moist ricotta cheesecake, ultra-creamy tiramisù and intensely flavored chocolate mousse cake.
Two people will pay about $20 to $30 total for decent food, tropical fruit desserts and, if you're lucky, shots of homemade rice liquor after dinner.
For dessert, Max SoHa serves a decent tiramisù ($5) and a flanlike panna cotta ($5).
Conveniently situated, for my purposes, on the corner of Columbus Avenue and 85th Street, Avenue offers a $20 pretheater prix fixe from 5 to 6 30, with a decent selection of appetizers, entrees and desserts (coffee included).
Instead, it will likely be a small room inside someone's home where they make their own homemade wine and prošek (sweet dessert wine) that you can purchase for a very decent price.
The desserts don't quite match the main courses, but the sorbets and chocolate fondue were certainly decent.
With a decent bottle of wine (and they have quite a few), expect to pay around €40 a head for two courses and a shared dessert.
