Sentence examples for debone from inspiring English sources

"debone" is a correct and usable word in written English.
You can use it when you want to refer to the act of removing the bones from a piece of meat or fish. For example: "Today I am going to debone a chicken for dinner."

Dictionary

debone

verb

To remove the bones from something.

  • I am deboning a fish.

synonyms

Exact(21)

So instead, do it paillard-style: debone the thigh (or buy it deboned, more likely), flatten it and, maybe, dip it into flour, egg and bread crumbs.

When the firm first entered the country, it struggled to find poultry suppliers who could debone meat.

They gave us fish, but we struggled to debone it".

The troupe doesn't eviscerate so much as gently debone its targets, which can include lax parenting, filial rebellion, sexism, workplace banality, rock 'n' roll worship and a reverence for feminine beauty, among other cultural practices.

Once you have your pig, you need to split it open and debone it before smearing the flesh with a paste of garlic, rosemary and fennel.

And yes, when a celebrity crashed our dinner with friends and took it upon himself to show us how to debone sea bass.

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Similar(36)

She was given a routine test for nervous-system diseases, killed, then shipped to Midway Meats in Centralia, also in Washington, for deboning.

Potential causes of contamination of poultry during the slaughtering and processing procedures include contact of the carcass with body parts that contain a high microbial load (e.g., feathers, feet, intestinal contents), use of contaminated equipment, and physical manipulation of the meat (e.g., deboning, grinding).

Deboning a chicken is a fiddly job, but your butcher can do it for you.

"He would tell us how to clean the deboning knife with this machine, and he was also very interested in counselling us about relationships with girls — he would be spraying bits of body and blood, and explaining how you have sex," Matthew recalls.

Amelia, who runs the front of the house, greeted us by pressing some fresh, uncooked face bacon in our palms and explaining how she made it by deboning a pig head to make a "mask," then curing it, cooling it, washing it, tying it, smoking it, and slicing it.

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