Your English writing platform
Discover LudwigSuggestions(1)
Exact(3)
Bacteria are not generally present in muscle; however, after death, bacteria may invade the muscle from organs and the shrimp's external environment.
However, since molecular methods do not distinguish between live and death bacteria, culture confirmation is mandatory.
Not surprisingly, high levels of bacterial migration lead to dynamics resembling those in a well-mixed planktonic population.Upon death, bacteria release DNA fragments into the environment.
Similar(57)
It shows that the Black Death bacterium does indeed interact with the proteins coded for by the genes favored by natural selection.
Now, scientists have evidence that a virulent strain of the Black Death bacterium lurked for centuries in Europe while also working its way back to Asia, with terrifying consequences.
Unsurprisingly, Misty's tragic captivity ended in death from bacteria she would have been less likely to encounter at home.
The ROS can cause biological damage and can eventually result in the death of bacteria.
Further confocal laser scanning microscopy (CLSM) and AFM images indicated that free radicals are likely to attack the bacterial cell wall firstly, then the cell membrane, eventually leading to the death of bacteria during the photo-catalytic process.
Its antibacterial mechanism is associated with oxidative stress: selenium promotes the production of ROS, reacting with the bacterial wall or membrane and causing the death of bacteria cells.
Our results highlight a common and possible mechanism of cell death in bacteria and human cancer cells that is due to the generation of ROS, eventually leading to cell death.
The close contact with cell membrane enabled the nanoparticles to produce the increased concentration of reactive oxygen species and the metal ions to permeate into the cytoplasm, thus induced quick death of bacteria, indicating that Ag-ZnO/HNTs antibacterial nanocomposite is a promising candidate in the antibacterial fields.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com