"dead corner" is a correct and usable phrase in written English.
It refers to a hidden or unnoticed area, often in the corner of a room or space. Example: "The cleaning crew always misses the dead corner behind the bookshelf." In this sentence, "dead corner" is used to describe the area behind the bookshelf that is often overlooked or forgotten about during cleaning.
Maybe not the dead corner by the sideline, but not far from it.
He said that "those with a little military common sense all know that for firing a missile this is a dead corner," as it was too close.
A beautiful new 1.5-acre park, an elementary school, public amenities and a new pedestrian street to awaken a dead corner: all that seems like a fair trade for the neighborhood in return for a couple of the big buildings the university wants, which would replace undistinguished ones.
Bronson Koenig's three-pointer from the dead corner as time expired broke a tie and rescued Wisconsin, which previously slogged to a 47-43 win over Pittsburgh.
The solid phase is found to accumulate in the dead corners if the turbulent dispersion is ignored.
The placement of the musicians at center rear helps set up Ms. Tanowitz's brilliant use of stage space: potentially dead corners are full of life; the front layer of activity is not more important than those behind it.
Dust samples of 3 dead corners immediately outside of the building were also collected similarly.
Four (4) dead corners (corners next to escalators and open to all floors) in the building were identified with obvious accumulation of dust, representing average sedimentation of air suspension over times.
The GCRL chart not only solves a dead-corner problem suffered by the conventional CRL chart, but also considerably outperforms the latter for detecting mean shifts.
A dead, rear corner in a mini-mall along Los Angeles Avenue--the Simi Valley's main drag--is an incongruous place to find a sophisticated, quality restaurant.
In particular, dead ends, corners, joints, valves and the hard-to-reach places of milk handling equipment are the most appropriate regions for the existence of microbial contaminants.
