Sentence examples for de-shelled from inspiring English sources

I don't know how anyone could make a profit doing that"....fish processors in the Northwest, including Seattle-based Trident Seafoods, are sending part of their catch of Alaskan salmon or Dungeness crab to China to be filleted or de-shelled before returning to U.S. tables.

This study examined the use of supercritical carbon dioxide (SC-CO2) in the extraction of triglycerides from de-shelled Jatropha curcas L. seeds.

In the experiment, SC-CO2 extraction of 15 g ground, de-shelled Jatropha seeds at a CO2 flow rate of 25 mL/min was investigated under various pressure (250 350 bar), temperature (313 333 K) and SSR (60 100) conditions.

The upscale spin on the feast — your seafood is de-shelled tableside —is $38 per person, which includes half a lobster, filet of cod, clams, scallops, corn, sweet carrots and potatoes.

Caracóis, meaty little knots of de-shelled snails, arrive in a pool of lusty alhinho, a traditional sauce of garlic, paprika, and parsley which would be a shame to waste.

Dried Moringa oleifera seeds were de-shelled and fresh white kernels were washed several times with de-ionized water and air dried.

Lobster rolls began life in Connecticut in the late 1920s when a restaurant called Perry's had the genius idea of de-shelling the beast and serving it in a bun to save punters the work.

The traditional method consisted of roasting whole beans on an earthenware comal heated with wood charcoal, de-shelling the beans, then grinding the beans to a paste using a stone metate and mano.

(By not having the waiter de-shell the lobster, the meat stays warmer).

Shell is to restate its accounts for 2002 and will revise its results for 2003, which were released as recently as February.Mr van der Veer replaced Sir Philip Watts as chairman when Sir Philip and Walter van de Vijver, Shell's head of exploration and production, were forced out in March.

Then stop into Woodhouse Chocolate for sinful handmade treats, such as the brown butter ganache (creamy milk chocolate and browned butter in a white-chocolate fleur-de-lis shell) and pecan caramel (a candied pecan smothered with gooey brown sugar caramel).