The implication is that you, the home bartender, have bottles of Domaine de Canton ginger liqueur, Hayman's Old Tom gin and Fee Brothers bitters.
SIGNATURE DRINK The Brooklyn Rose is made with Hendrick's gin, Domaine de Canton ginger liqueur, St-Germain, rose water and orange flower water ($13).
GINGERBREAD APPLE COCKTAIL Adapted from P*ong 2 ounces Domaine de Canton ginger and cognac liqueur. 1 ounce vanilla vodka. 2 ½ounces apple cider.
The Alma Blanca is a good example of an unusual mix of ingredients: "habanero-infused siembra azul blanco, domaine de canton ginger liqueur, agave nectar, pineapple juice, fresh corn, hoja de hierba santa, hibiscus-rose infused salt rim".
3 oz (90 ml) vodka 1 1/2 oz (45 ml) Domaine de Canton Ginger Liqueur 1 1/2 oz (45 ml) strawberry purée (see Step 1) 1 1/2 oz (45 ml) lemon juice 2 dashes rhubarb bitters.
My caipirinha was flawless, and the bar also does a batida de gengibre, a ginger and cachaça cocktail – an aphrodisiac apparently.
As the table's resident agave ace, Mr. Olson trained his sights on the el diablo, a newly popular drink from the 1940s, made of tequila, creme de cassis and ginger ale.
In Chile, variants include the Ají Sour (with a spicy green chili), Mango Sour (with mango juice), and Sour de Campo (with ginger and honey).
Then I sneak out and get the papers, and stop at Patisserie des Ambassades for ginger juice, croissants and French-Senegalese coffee to bring back home.
Pastor has now put his own name above the door, while continuing to serve his trademark market-led cooking using lots of familiar, seasonal ingredients jazzed up with discreet fusion, such as the filet de bacalao on ginger-scented Santa Pau beans, and steak tartare (pictured).
