Seven-day old Shaver broilers were fed diets containing either 120 or 300 g crude protein on either free choice basis or on 7 cycles consisting of 1 day of fasting followed by 2 days of feeding.
After 7 days of feeding, significant increases in ET levels were observed in all the tissues examined (Supplementary Table 1).
A metabolic trial was conducted after 105 days of feeding, and carcass traits and fatty acid composition of longissimus dorsi muscle and subcutaneous adipose tissues were determined at 122 days of feeding.
Blood-biochemical profile was monitored in all the lambs at 0, 45, 90, 135, 180 days of feeding.
Before starting the multiple choice tests, all animals underwent 10 days of feeding only the basal diet.
The lysozyme, complement, phagocytosis, and respiratory burst activities were detected after 60 days of feeding trial and after challenge test.
Blood enzymes and immunological profile were monitored in all goats at 0, 30, 60 and 90 days of feeding.
(Q) The levels of LDL-cholesterol in mouse plasma after 3 days of feeding with chow diet and mature MIR168a or ncRNA (n = 8).
However, no significant difference in final body weight was detected between dietary treatments (p > 0.05) after 38 days of feeding trial at 25 °C.
Significant differences in final fish body weight, weight gain, specific growth rate, and condition factor were not detected between dietary treatments after 120 days of feeding trial.
The results indicated that fish fed diet 10 g kg−1 LMWSA significantly improved SGR and FCR after 60 days of feeding trial.
