Sentence examples for days chefs from inspiring English sources
In the old days, chefs just cooked.
But these days, chefs are importing more than their cuisine.
These days, chefs are no longer just in the kitchen.
These days chefs get away with calling all sorts of grainy dishes risottos.
And these days, chefs are even preparing "fresh" ceviches in which slices of raw fish are quckly doused in a citric mixture, then served.
In the old days, chefs like Andre Soltner of Lutece would not have dreamed of shedding the toque on the job.
In the old days, chef stories followed a pretty staid outline: childhood in sunny France, first job, first great chef, own restaurant, and after many struggles, stardom.
Over the following days, Chef Choron added to his reputation by serving the elephant's trunk with sauce chasseur (hunter's sauce), and he even teased diners with a special version of beef bourguignon: elephant bourguignon.
Anyone not familiar with the history behind this century-old restaurant would understandably cringe eww, but these days, chef Hoss Zaré's Persian-inflected Mediterranean food and hospitality has folks flocking here like flies to flypaper.
Hugh Fearnley-Whittingstall expressed a hope that, one day, chefs would learn to butcher again and buy the whole animal, which they would be compelled to cook in new ways.
(They have not yet hired a day-to-day chef).
