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What does Valentine's Day taste like?
Piecemakers Country Store hosts its ninth annual Labor Day Taste of Piecemakers lunch buffet from 11 a.m. to 2 p.m. at 1720 Adams Ave., Costa Mesa., Costa Mesa
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Drago Centro and chef Celestino Drago are offering a four-course Valentine's Day tasting menu featuring antipasti of burrata and prosciutto with gnocco fritto and arugula as well as grilled swordfish, celery root, capers and olives.
Indulging in the ultimate Harlem foodies delight, and the most important part of the festival, <em>Harlem Eat-up!</em> consisted of a two day tasting experience entitled "The Stroll" and "The Taste".
Napa Valley Grille's executive chef Taylor Boudreaux's Valentine's Day tasting menu begins with a Prosecco toast followed by four-courses including: satsuma and Fuji apple salad with goat cheese, mizuna, marcona almonds and yuzu vinaigrette; shared surf and turf course with Maine lobster and filet mignon with confit fingerling potatoes, oyster mushrooms, brown butter and bordelaise sauce.
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