Exact(5)
Curve D2 in Fig. 10a emphasizes the formation of esters at 1742 and 1071 cm−1 at the second day of ageing.
The surface areas decreased significantly during the first day of ageing, whereas further ageing had only a minor influence.
After 1 day of ageing, the prepared sol was deposited on the Au- and Cr-coated Si substrates by using spin-coating instrument (RC8 Spin coater, Karl Suss, Garching, Germany).
In LIG formulations, where a more fluid ink medium was applied, deterioration starts earlier, at the second day of ageing, with a ΔΤ of 8.1 °C, with ΔΤ reaching up to 12.6 °C at longer times.
However, in LIG formulations this decrease occurs as early as the second day of ageing, which is found to happen in parallel to sulphate ion migration from inked areas towards ink-free areas of the parchment surface; this is supported by SEM-EDX and FTIR-ATR data, as discussed in the following sections and seen in Figs. 5, 7, 8, 9 and 10, correspondingly.
Similar(55)
One day of aging period and 1 wt.% concentration appear to be sufficient for altering wettability.
After 18 d, calcium, magnesium, and phosphorus in the center had decreased by 26.4, 14.8, and 12.1%, respectively, compared with the first day of aging.
Acetic acid tolerance was assessed on both day 2 and day 5 of aging cultures for each condition.
The carcass characterization and meat quality were determined at day 7 of aging.
Broiler chicks were housed at 1 day of age and autopsies were performed at 21 days of age.
Salmonella Enteritidis was inoculated via gavage at one day of age (106 cfu/mL).
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