Sentence examples for day intake of from inspiring English sources

He also raised more money than Clinton in January, all from small individual donors, putting an exclamation point on his fundraising ability with a stunning two day intake of eight million dollars following the New Hampshire victory -- all from online contributors.

The average environmental impact of meat was based on the proportional daily intake, i.e. non-processed meat accounts for 80% of total gram per day intake of meat.

Larsson and Wolk (2006) considered 15 prospective studies, and found a relative risk of 1.28 for an increase of 120 g per day intake of red meat and 1.09 for an increase of 30 g per day intake of processed meat.

The relative risk of breast cancer increased by 7.1%95%5% CI 5.5 8.7%; P<0.00001) for each additional 10 g per day intake of alcohol, i.e. for each extra unit or drink of alcohol consumed on a daily basis.

Overall, the relative risk of breast cancer appeared to increase by 7.1%95%5% CI 5.5 8.7%) for each additional 10 g per day intake of alcohol i.e. for each extra unit/drink of alcohol consumed on a daily basis.

In each group the relative risk of breast cancer increased significantly with increasing intake of alcohol, increasing by the same amount, 7.1%, for each additional 10 g per day intake of alcohol (P<0.00001 in each group).

1-day intake of C16:1, C20 1 and total n-3 fatty acids accounted for 61, 71 and 51% of the variance in GE Thalf respectively.

In addition, no difference was found in energy intake and weight gain following 50-day intake of sucrose, glucose, or fructose solutions, but body adiposity increase was greater with sucrose than with fructose solutions [ 70].

Trained research assistants entered the food records into the nutrition software Food Processor (ESHA Research; Salem, OR), which generated reports of the participants' mean 3-day intake of energy, macronutrients, vitamins, minerals, alcohol, and six food groups.

We identified statistically significant relationships between higher income and, respectively, increasing BHg concentration (p < 0.0001), estimated 30-day intake of Hg (p = 0.008), and 30-day frequency of finfish and shellfish consumption (p < 0.0001) through bivariate regressions.

1-day intake of palmitoleic acid (C16:1, r = -0.78, p < 0.05), eiconsenoic acid (C20 1, r = -0.84, p < 0.01) and total n-3 intake respectively (r = -0.72, p < 0.05) were inversely related to GE Thalf of the placebo-supplemented HF meal (Table 4).