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The consistency of experimental data was evaluated using Excel software.
Resultant photo-inactivation kinetics data was evaluated using both empirical and mechanistic bacterial inactivation models.
The experimental data was evaluated using Burgers' model to explain the reinforcing effect of the liquid crystalline (LC) phase.
Questionnaire data was evaluated using cluster analysis in order to construct a semantic model that describes the relationship between user, system and environment.
The added value of using these data was evaluated using historical maps by performing a reconstruction with and without the historic information.
Using the Box Behnken design, the optimum conditions were obtained to be the following: 95 ppm initial dye concentration, 2.0 g adsorbent dose and pH of 2. The equilibrium data was evaluated using Langmuir, Freundlich, Temkin and Dubinin Radushkevich isotherm.
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Data were evaluated using FlowJo v.10.0.7 software.
Data were evaluated using OMNICTM series software (version 8, Thermo Scientific).
Stored microarray data were evaluated using the R software and the Limma package74.
Raw ITC data were evaluated using the Origin software (Northampton, MA).
Force data were evaluated using custom-written Matlab (MathWork, USA) routines.
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