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Data for reaction time and escape distance met assumptions of normality and homogeneity of variances (Levene's test) confirming that the data were appropriate for ANOVA.
The data for reaction time of the VST were highly positively skewed (as a result of a few extreme, but genuine slow responders).
Data for reaction to bites ("no reaction", "minor", "bad" and "very bad") were combined to give three categories "no reaction", "minor" and "bad" (a combination of "bad" and "very bad").
Data pertaining to the reaction of 4 (1 μM) with duplex B and a 35 base pair Ap-containing duplex, control reaction showing that phthalazine does not react with duplex B, and graphical analysis of the kinetic data for reaction of 4 with B and D. This material is available free of charge via the Internet at http://pubs.acs.org.org
These data for reaction time indicate that although all the stimuli in these 3 conditions were novel to the participants, the process of classifying the stimuli as "New" (i.e., CR) was more complicated than that of classifying the stimuli as "Old" (i.e., FR).
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To compare experimental results with thermodynamic equilibrium, data for reactions (1, 2) were calculated for the applied reaction temperature.
In the batch reactor the determination of thermodynamic and reaction kinetics data for acetalization reaction was presented.
Then, this proposed kinetic model for n-octyl alcohol dehydrogenation on the HT60 catalyst gave a satisfactory fit to the reaction rate data for each reaction temperature studied.
For cases where we have more than one gene associated with the same reaction we sum up the gene data for each reaction and multiply the current reaction upper flux bound by the obtained sum.
However, for an initial discussion of what one could learn from strangeness production in the future final data for the reaction γp→K+Σ0 the preliminary SAPHIR results for the reaction γp→K0Σ+ are compared here with an isobar model designed for the previous SAPHIR data.
For synthetic details and analytical data for all reaction products see Supplementary Methods.
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