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However, most of the wet analytical measured data changed during over-acidification of the digestate.
Dependability concerns the extent to which data change over time, and whether the authors' decisions change over time.
We define two measurements describing how data changes over time.
The sulfur concentration had already reached its maximum 1 week before over-acidification, i.e., during the early over-acidification phase.
Several parameters exhibited a response in the case of over-acidification.
Elements that commonly occur as monovalent ions (K and Na) were not affected by over-acidification.
The low VFA content shows that over-acidification can be excluded as the foaming cause in D3.
One of the indicators for over-acidification used by the biogas plant operator was the daily CHP output (Fig. 2).
The fermenter content surface remained normal until the resumption of sugar beet feeding after the break due to over-acidification.
The organic carbon concentration (TOC) reached its highest value of 21.3 g/L during over-acidification (Table 3).
This study demonstrated the possibility of the prediction of over-acidification in anaerobic digestion by using several parameters.
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