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STIR-FRIED COLLARDS Adapted from Yung Chow Time: 30 minutes 3 bunches tender collard greens (about 2 1/2 to 3 pounds total) Dash salt 2 tablespoons peanut or canola oil 6 cloves garlic, chopped A few grinds of fresh peppercorns 2 to 3 tablespoons oyster sauce 1/2 teaspoon sugar.
Dash salt. 1 teaspoon sugar. 1 teaspoon baking soda.
As the eggs begin to harden, add one dash salt, two dashes of pepper and a pinch of paprika (you can improvise) and two beef cubes.
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BLOODY MARY Adapted from the King Cole Room Time: 5 minutes 1 dash fresh lemon juice 2 dashes salt 2 dashes black pepper dashes cayenne pepper 3 dashes Worcestershire sauce 1 1/2 ounces vodka 2 ounces tomato juice 1 lime wedge for garnish.
The recipe calls for 1 1½ oz of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4 6 oz of Clamato and served with ice.
If you'd like to be extra thorough, then you can add a dash of salt to the cabbage and let it sit in a bowl for 10 minutes; this will allow the salt to soak up the excess moisture in the dumplings.
Everything needed a dash of salt.
Add a dash of salt and pepper.
A dash of salt or a pinch of sugar?
2. Using a blender, purée the plums, the cooled syrup and a dash of salt.
I tasted five chocolates, melting them in hot milk with a dash of salt.
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