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Add 50ml of the salty clam juice with the clams, and a dash of chilli oil if you're using it.
Top with a blob of yoghurt and a squirt of chilli sauce one day, mix with a dash of chilli oil the next, and drizzle with parsley-garlic oil (mash together in a pestle and mortar) the following day.
The recipes she includes illustrate what academics call "hybridity" and everyone describes as a glorious mash-up: "roast red spicy spuds", "carrot halva" and shepherd's pie with a dash of chilli.
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Nice with a dash of chipotle chilli powder for a little smokiness.
Try pre-cooked noodles, a stock cube, a dash of soy sauce and chilli sauce, and a load of vegetables.
Stir the garlic and mint into the yoghurt.Serve the beans atop your chosen herb, with a drizzle of yoghurt, a little extra oil, a grating of lemon zest or a dash of juice, and a scattering of chilli flakes.
Serve with bowls of lime wedges, thinly sliced radishes, shredded cabbage and finely shredded red onion, and a hot sauce or a sprinkling more of chilli flakes for a dash of heat.
½ watermelon 2 100g blocks feta cheese 1½ tsp garam masala ½ cumin powder 1 glug extra-virgin olive oil ¼ tsp red chilli powder Dash of lime juice 1 tsp fresh (or freeze-dried) chopped coriander leaf Salt and pepper Cut the watermelon into chunks and set aside.
This bake from kkirkNI has a dash of magic to it: the sweet heat of chilli jam, the perfection of melted strong cheddar, and copious amounts of soured cream and sweetened corn.
(Serves 4) 95perer person 100g fresh rhubarb, sliced finely, 56p Dash of lime juice, 3p 2 tsp honey, 10p 1 fresh chilli or pinch of chilli flakes, 9p 300g smoked mackerel, £2.39 100g fresh spinach or salad leaves, 50p 4 slices wholemeal toast, 12p Combine the rhubarb, chilli, lime and honey in a small-lidded saucepan.
The craggy Charles Bronson vaqueros, Hispanic cowboys with their fancy rodeo shirts and Stetsons, and the Tejano bands playing the mix-and-match sound of chilli: shades of country and western, mariachi, blues - even a dash of Bavaria with the accordions.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com