Sentence examples for dash of brandy from inspiring English sources

For extra color and flavor whole blueberries are blended into the mousse as well as a dash of brandy.

They are handmade with rich pastry and a filling of vine fruit, citrus peel, Bramley apples and a generous dash of brandy.

At Greek restaurants in North America, cheese saganaki is commonly set aflame with a dash of brandy (often of the Metaxa brand) or ouzo to loud shouts of "Opa!" (an exclamation of joy).

The white peach and wine marry wonderfully, as we know, but the dash of brandy sharpens the drink measurably, lifting it from a tired brunch warhorse to an ideal late-summer evening opener.

And it's not a bad thing to continue drinking through dessert, especially if you're having a chocolate cake, fig tart or even something like an apple galette spiced with plenty of cinnamon and nutmeg and perhaps a dash of brandy.

Despite overly floured cream sauce, filet mignon Gina Marie made an exotic entry; thick slices of tender beef were covered with sauce sweetened by raisins, pear and a dash of brandy.

1970: Fondue Three kinds of cheeses, a bit of corn starch and a dash of cherry brandy.

Serves 4 as a starter 80g butter, plus a little extra for the toasts 4 onions, peeled and thinly sliced 1 tbsp plain flour 3 sprigs thyme, leaves picked 1 tbsp balsamic vinegar 400ml medium cider 600ml good-quality beef stock Dash of calvados or other brandy 8 slices of baguette 1 clove of garlic, halved 100g Gruyère, grated 1. Melt the butter in a large, heavy bottomed pan over a low heat.

For them a 10am breakfast porrón of red wine is preceded by a cazalla and followed with a cremaet, flambéed brandy with a dash of coffee.

Kava-Kava, requested by Robert Ripley, who told them that was chewed pepper root spit out by Polynesian women, got a drink of Frand Marnier Quintreau, and brandy with a dash of line.

This classic drink was originally created by Antoine Amedie Peychaud, a local apothecary owner (and a natural mixologist) in 1850 using Sazerac French brandy, absinthe and a dash of his own Peychaud's Bitters.