Sentence examples for dark stew from inspiring English sources

This is a tip from a Brazilian friend that results in a very dark stew.

In the dark stew of seventeenth-century America, procreation seems the one intelligible process available to slave, servant, and mistress, and love and disease threaten to make martyrs of them all.

Lunch and dinner included vegetable staples of the Ital repertory: a dark stew of "veggie chunks" (textured vegetable protein) seasoned with allspice; a tangle of complexly flavored cooked-down callaloo greens; a quick sauté of shredded white cabbage, scented with garlic, tossed with a garden mix of corn, lima beans, pumpkin shreds and more.

The prosciutto-wrapped trout glistened under a wash of browned butter, and the wide selection of baby vegetables was laudable; although, like vegetables in some other dishes as well, they came in a visually uninviting, dark stew of parsnips, squashes, green beans and mushrooms.

This dark stew of black beans, pork, spicy sausages and smoked tongue is served with rice, kale, orange slices and powdered manioc root.

First comes cecina de buey – thin slices of smoked ox, a little like Italian bresaola but with a resinous aftertaste – followed by a hearty dark stew laced with bitter green kale and tender chunks of gamey, almost-black meat – stewed cabrito (kid goat), no less.

The table was still laid with plates on which some dark meat stew or sauce was congealing.

Nor is his band's music - a dense, dark, psychedelic stew that has seen them acclaimed as the finest American rock group since Nirvana took premature retirement - for the faint-hearted.

What's the point of a dark, meaty stew nicely rounded with a splash of ale, or a cure-all chicken broth, or a hearty root vegetable soup, without something to dunk into it?

In an act of mercy, he has come up with a kind of dismantled cassoulet, a dark, steaming stew of braised oxtail, oven-dried tomatoes, roasted carrots and firm cranberry beans.

You can get Jabugo ham here, the world's best, and some other classics: rabo de toro (bull's tail), a deep, dark, rich stew; various croquettes; little canapés of lomo (ham made of pork tenderloin) and piquillo peppers; or Camembert and anchovy (unusual and delicious).