Dark soy sauce is richer.
Dark soy sauce (DSS) is a powerful antioxidant in vitro.
To make this vegetarian, use dark soy sauce instead of the fish sauce.
Dark soy sauce, also called heavy soy sauce or tamari, is thicker and more potent than the others.
Rinse under cold water, drain, then mix with sesame oil, dark soy sauce and one tablespoon peanut oil.
Chicken broth, chili sauce, pounded ginger purée and dark soy sauce are served in separate bowls on the side.
After 10-15 minutes, when the liquid has reduced by about half, stir in the remaining dark soy sauce.
Stir fry until they smell wonderful, seasoning with 2 tsp light soy sauce and 1 tsp dark soy sauce.
Where to Buy: Dark soy sauce is a bit thicker than regular soy sauce but not as salty, with notes of caramel.
Unopened wild garlic buds are heavenly pickled in equal parts rice vinegar, sugar and dark soy sauce (store in the fridge and eat quickly).
This seaweed risotto is seasoned with dark soy sauce, then mussels are folded in and it's topped with iceberg lettuce and, of course, kimchi.
