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Myers's dark rum, 1 qt.
dark rum (I like Barbancourt) ¾ oz.
It produced Cuba's top añejo, or aged dark rum.
No, I drank a lot of dark rum last night.
The beer roils the dark rum as she pours.
Dark rum, subbing occasionally for gin, relieves any boredom.
There are different colours too - white rum, gold rum, dark rum and black rum.
The plain ginger ale also welcomes the addition of dark rum.
Over low heat, stir in the soy milk, dark rum and Tabasco sauce.
These were basted in a unifying baritone the hue of Myers's dark rum.
Cloves in the accompanying dark rum give the euginol notes reminiscent of sweet wines.
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