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As quality continues to improve, coffee will lighten, and dark roasts may just become a relic of the past.
Mr. Crespo is proud of his locally roasted coffees, which include a custom seven-bean blend that combines direct-trade organic light and dark roasts.
Europe had coffeehouses, which had long been linked (sometimes erroneously) to intelligent thought; Europe had musky dark roasts; and Europe had espresso, a turn-of-the-century Italian invention, created by forcing water through finely ground coffee at high pressure.
This is espresso as Dr. Illy likes it, without the slightly bitter taste common in dark roasts -- "overroasted coffees," he calls them -- that are popular in Naples, among many other places.
And there have long been boutique roasters like Caffe Trieste in North Beach, which has made Italian-style espresso since 1956, and Peet's, which introduced its characteristic dark roasts in Berkeley in 1966 and led, through its descendant Starbucks, to a wholesale revision in the way America drinks coffee.
"We get the newer drinkers and a younger demographic," says Elias. "Dark roasts are an acquired taste".
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DARK ROAST Coffee beans roasted until they exude oils.
Schultz argues that dark roasting is a way to celebrate exceptional beans.
The other day, I ordered a venti dark roast with a shot of espresso.
Coffee (light roast, dark roast, espresso, café au lait) and tea are available.
Here could be had three types of coffee; light, medium, or dark roast.
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