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At Edinburgh Castle, I tried a pint of Death and Taxes Black Beer, which is a marvelous California dark lager.
Then we have friendly Uncle Maibock, an inviting dark lager that is a traditional spring beer in Germany.
In February, Atlas brewed its 666th batch in its main tanks, a Czech dark lager christened Batch 666.
The concoction, called a Metal and Dust, combines pasilla- and mulato-chili-infused tequila, cacao, dark lager, and mole bitters.
The bia den (black beer), a dark lager, was more intensely bitter, and had just enough bite to balance a beautiful malt-caramel flavor.
The most notable draught was a hefty dark lager from the young Catskill Brewery, acquired at Livingston Manor, in Downtown Brooklyn.
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Germany, and Austria, too, have more than a few dark lagers.
It refers specifically to dark lagers from Bavaria in southern Germany, especially around Munich.
These, too, are dark lagers but generally more reddish than dunkels, with the aroma of hops a little more apparent.
The water in the mash may be hard or soft (Bavarian water is great for dark lagers, not so good for pale ales), the fermentation tanks sealed tight or exposed to the open air.
A feast of excellent Bohemian pub fare soon commenced: meaty yet juicy bucek or pork belly; skvarkova pomazanka, a creamy spread of lard and cracklings; and rounds of hoppy pale lagers, chocolatey dark lagers, fruity bock beers and lemony, crisp hefeweizens.
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