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Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes.
Chad says the dome of the oven is too high to give the tops of the loaves the hard, dark crust he's aiming for.
The thin 3.5-ounce patties are pressed down with weights on a flat-top grill, so they get a nice dark crust yet hold their juices.
PUGLIESE -- Big, round breads with very dark crust and light, airy interior, made from a mixture of white, whole wheat and sometimes rye flours.
It is a homely cut, served with a dark crust, and a gamy interior that is dense with an iodine tang.
My overheated fetish for meats grilled in the Pakistani style, all dark crust and spice rub and fiery spicing, has been well recorded here.
Similar(40)
This gives the loaves thick dark crusts.
The meal began with brandy-splashed chicken liver pâté and moved on to wonderful, cartoonish popovers, their dark crusts lacquered with Gruyère.
Extractable soil NH4+ was nearly 40% higher in dark crusts relative to light crusts [Figure 3C, D; mean NO3- (mg g soil-1): light = 0.66, dark = 1.00].
Extractable soil NO3- in dark crusts was nearly two-fold higher than light crusts [Figure 3A, B; mean NO3- (mg NO3- g soil-1): light = 0.68, dark = 1.24].
Acetylene reduction rates (AR, an index of N fixation activity) were over six-fold higher in dark crusts relative to light crusts.
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