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Grill for three to four minutes, turning once halfway through, so the squash slices get dark char lines on both sides.
Griddle the flesh sides of the lime wedges for two minutes, until they're striped with dark char marks, but take care not to char the skin.
In two batches, sear the squid until you get dark char marks – about a minute per batch – then remove from the pan.
Where is anyone?" My hands will shake so much that the fire will go out again, leaving only a dark char in the middle of the Bill of Rights.
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Heat a large griddle pan on a high heat, then lay in the mushrooms, well spread out (depending on the size of your grill, you may need to cook them in batches), and grill, turning often, for about eight minutes, until the mushrooms have dark char-marks on all sides.
His ribs, among the best in the city, are a meaty dark red, striped with black char.
To explore more flavors, experiment with roasts ranging from mild light roasts to the darkest, charred beans.
A dark gray char takes over, and in death the bodies go rigid, as if frozen.
When hot, add the broccoli and sear for five to seven minutes, turning from time to time, until tender and patched with dark brown char marks.
Then he took two fat hot dogs, split them lengthwise, cooked them on a griddle until they got nice dark crispy char marks on them, and nestled them onto the tri-colored pillow of beans, potatoes, and 'ronies.
Timing is everything: It can take as little as 30 seconds for a bean to change from a New England roast (that is, light) to a dark, nearly charred Spanish roast.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com