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Danish chefs refuse to use foreign ingredients.
Copenhagen's supermarkets are now full of once-obscure roots and herbs; a new generation of Danish chefs likes to shock and confound.
Two other Danish chefs, Adam Aamann, who is opening a restaurant in TriBeCa in December, and Claus Henriksen, who has a restaurant in Denmark, Demonstrate some of the new Nordic recipes using Greenmarket produce.
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"Some Danish chef, I told her, calling from Nimrod or Nana, I don't care.
One particularly moving passage consists of an extended excerpt from a conversation between Bowien and the celebrated Danish chef Rene Repzedi.
I applied for a lot of grants; I was going to be the biggest female Danish chef!
This Danish chef, Henrik Yde-Andersen, fell in love with Asian cuisine but wanted to refine it.
The owners hired Mads Refslund, a Danish chef most famous for his association with René Redzepi as a co-founder of Noma, in Copenhagen.
The talk show host Carson Daly, the actress Rashida Jones and the celebrated Danish chef René Redzepi were among hundreds of new admirers issuing shout-outs on Twitter.
ADAM GOPNIK: We'll have to braise them, as that Danish chef, Rene R., profiled in this week's issue, braises his "vintage" (i.e. years and years old) carrots.
But on a recent afternoon on the seashore here about an hour's drive from Copenhagen, the Danish chef René Redzepi was, quite literally, in the weeds.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com