Sentence examples for damaging to developing from inspiring English sources

In his view, Opec should serve as a bulwark against the economic imperialism he sees as damaging to developing countries.

Organic mercury compounds such as methylmercury that are fat-soluble and readily cross the blood brain barrier are especially damaging to developing nervous tissues [ 24, 25].

In forensics, mtDNA typing is most commonly employed when the nuclear DNA in an evidentiary sample is too limited or too damaged to develop sufficient nuclear data for forensic comparisons.

"The developed countries have decided that damage to developing countries is acceptable," he told reporters, saying that the 2-degree target would "result in massive devastation to Africa and small island states".

There will be large knock-on effects on the real economy, including severe damage to developing countries' growth prospects.

The persistent unwillingness to concede that the crunch will affect women more than men because of pre-existing inequalities threatens to cause long-lasting damage to developing economies.

High levels of mercury in fish are linked to learning disabilities in children and neurological damage to developing fetuses, but there are no state or federal guidelines for unsafe amounts in river sediment.

Our results indicate that nicotine and chlorpyrifos elicit oxidative damage to developing neural cells both in vitro and in vivo, a mechanism that explains some of the neurodevelopmental endpoints that are common to the two agents.

Mercury is a neurotoxin that's particularly harmful to children, and emissions of mercury and other air toxics have been linked to damage to developing nervous systems, respiratory illnesses and other diseases.

Deficiencies in vital nutrients can lead to severe health problems in both adults and children, and can even cause permanent damage to developing children in utero.

In fruit trees, spring frosts cause much damage to developing flowers (Rodrigo 2000) and ice nucleation of fruit tree shoots in this season has been attributed largely to non-bacterial sources of INA, although epiphytic bacterial INA may also be involved (Ashworth and Kieft 1995).