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Similarly, a recent meta-analysis showed no differences in body weight changes between dairy intervention and control groups.
The Wennersberg (15) study did not control macronutrient and energy intake, and the dairy intervention group exhibited increases in energy and fat intakes that were not shown in the present study.
Our results are at variance with the recent report by Wennersberg et al (15), because they showed no effect of a 6-mo dairy intervention on body composition or oxidative or inflammatory biomarkers in Scandinavian subjects with metabolic syndrome, although they did find an improvement in the HOMA index of comparable magnitude to that reported here.
Notably, a post hoc analysis of subjects below and above a habitual calcium intake of 700 mg/d showed a significant effect of the dairy intervention on waist circumference and sagittal abdominal diameter only in those with habitually low calcium intakes, but no effect on oxidative or inflammatory markers.
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Compliance to the dietary program will be monitored by the use of 4 day food dairies throughout the intervention and at each measurement point.
Participants consumed significantly more servings of whole fruit and nonfat dairy products following the intervention and fewer servings of vegetable fats (all P<0.05).
However, to our knowledge, no information about the dynamic changes in FGF-21 levels after dietary intervention in dairy cows is available.
We propose an adaptation of the REFLECT (Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety) statement to provide guidelines and a checklist specific to reporting intervention studies in dairy cattle reproduction.
No significant effect was observed for the intervention to change dairy consumption [ 82].
The husbandry conditions were in accordance with national guidelines for animal experiments and standard dairy farm practice without any intervention in the living animal.
It is also possible that the consumption of dairy products in Sathyanarayana's intervention study may have contributed to increased MnBP levels; however, this is not entirely clear since foods were not analyzed for this particular parent compound.
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