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5 Similarly, women with a low daily intake of bread and pasta might not benefit from dietary fortification.
(increasing physical activity, reducing the daily intake of bread, eat fewer times a day, medication adherence improvement, self-monitoring of blood glucose, improving skills for insulin treatment).
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In the Swedish study, researchers concluded that the average daily intake of acrylamide, gleaned from French fries, biscuits, bread, breakfast cereals and other foods, comes to as much as 40 micrograms, about 80 times what the E.P.A. allows in a liter of water.
Likewise, Kerckhoffs et al (2003) demonstrated that a daily intake of 5 g of oat β-glucans incorporated into bread did not decrease the cholesterol concentrations compared to when β-glucans are incorporated into beverages.
20 21 In the UK for instance, the National Diet and Nutrition Survey (NDNS) shows that bread contributes more than 10% of the daily intake of protein, thiamine, niacin, folate, iron, zinc, copper and magnesium; one-fifth of the fibre and calcium intakes; and more than one-quarter of the manganese intake.
Bread and toasts contributed the highest to the mean daily intake of whole grains in consumers (14 g/d in 16 % of child consumers and 18 g/d in 43 % of adult consumers).
The recommended daily intake of folate is 400 micrograms.
The society suggests people with osteoporosis may benefit from a daily intake of 1000 -1200mg of calcium.
The only thing not drying up is his daily intake of Newcastle Brown Ale.
This compares to a normal daily intake of up to 300g.
Daily intake of PBDEs has been estimated from published reference values on daily dust intake rates.
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