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Discover Ludwig"cuts of beef" is a correct and commonly used phrase in written English.
It can refer to the different sections or types of beef from a cow that can be purchased from a butcher or grocery store. Example: The restaurant's menu featured a variety of cuts of beef, including ribeye, sirloin, and filet mignon.
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What cuts of beef are best?
People with tattoos diagramming cuts of beef.
Unprocessed red meat includes virtually all fresh cuts of beef, pork, lamb, and the like.
The spicy bowls of chili will be filled with cuts of beef, vegetables and black beans.
The same temperature guidelines already apply to whole cuts of beef, lamb and veal.
After all, a meringue is a meringue and cuts of beef don't really change.
Beyond describing cuts of beef, the lengthy menu listed the cows as grass-fed.
Customers can then select cuts of beef they wish to buy from the ranch.
It's easy for misunderstandings to crop up about everything from hanging weight to cuts of beef.
Meanwhile, traditional French food capitalizes on France's plentiful grazing space to embrace cuts of beef and foul in the cuisine.
There was no fish, lamb or goat, but there were at least 10 cuts of beef and lots of chicken.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com