The red wines are great, as are the cold cuts, venison and beef.
Slice venison tenderloins into medallions and top with sauce.
But those complaints receded in the presence of a magisterially prepared cut of venison, its surface branded darkly with grill marks, the lean and tender flesh cooked to a perfect medium-rare.
Cut the venison into cubes.
Use a sharp knife to cut the venison roast into 1-inch (2.5-cm) cubes.
Use a sharp knife to cut the venison roast into slices that are roughly 2 inches (5 cm) thick.
Probably the most tender and tasty cut of venison, the tenderloins are the dark, lean, red meat found inside the cavity, running alongside the backbone.
I dig deep into my chest freezer, pull out some of the last cuts of venison and head down the road, hopeful to trade for lamb or pork.
And billionaire Cohen's mathmo affect pays off in rare jokes such as the "career vegan who after his wife left him for a woman stuffed his freezer with enough cuts of venison to make 1.33 deer".
