Sentence examples for cut veal from inspiring English sources
Two other faultless entrees were fresh branzino, grilled and brushed with olive oil and lemon, and slowly braised osso buco (plume de veau center cut veal) in a wine demi-glace with marinara, served over risotto.
Two veal specials led the entrees: a fall-from-the bone osso buco over a creamy risotto and a center cut, veal chop cooked precisely to order, topped with fiery vinegar peppers and ringed with rounds of fried potato.
And an order of center-cut veal chop was Brobdingnagian and cooked to pale pink perfection.
Chicken scarpariello, the veal with lemon sauce, and the double-cut veal chop will not disappoint.
The literal translation of the Milanese osso bucco is "bones with holes": braised, cross-cut veal shanks.
Grilled double-cut veal chop avoided the curse of blandness that so often befalls this cut of meat; it was ropier and more flavorful than average, and it came with a thick jus studded with earthy morel mushrooms.
Artichokes and Sage With Veal Chops Total time: 45 minutes 2 artichokes Approximately 4 tablespoons olive oil Coarse sea salt and freshly ground pepper 1 clove garlic, minced (green part removed) 2 tablespoons flat-leaf parsley 2 ounces prosciutto ends, chopped, at room temperature 4 strips organic lemon peel 3 tablespoons fresh sage leaves 2 thick-cut veal chops, at room temperature.
But his called for a French cut of veal.
Cut the veal into thin slices and lay them on a platter.
I'm not sure if my butcher even sells the right cut of veal.
