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Cut the pork along the bones.
Cut the pork skin into 4 roughly equal pieces.
Cut the pork fat, if using, into small rectangles, say 2cm x 5mm.
Cut the pork fat, if using, into rectangles, say 2cm x 5mm.
The scene was likewise animated by the presence of two representatives from People for the Ethical Treatment of Animals that were wearing bright pink pig costumes and holding "Cut the Pork, Tax Meat" signs.
Cut the pork into bite-sized chunks and serve at once, just as it is, or with plain rice, perhaps some greens cooked in ginger and garlic, and some chilli sauce for dipping.
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Cut the salt pork or bacon into little cubes.
Cut the cured pork into short, thick strips and fry in a little olive oil, if using, until the fat has rendered and the pieces are golden.
Cut the lean pork into small pieces.
Cut the squash, pork and tomato in bite size pieces.
You might buy a boneless pork shoulder, and then cut the picnic end of the pork shoulder from the pork butt, leaving you with two distinct cuts of meat.
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