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Cut the bread into slices without cutting completely through.
Tear or cut the bread into chunks.
Cut the bread into slices on the bias.
Schneider cut the bread and tossed hunks of it to the rest of us.
7. To serve, use kitchen shears or scissors to cut the bread and cheese into portions.
Cut the bread into large pieces and place into another saucepan.
Similar(18)
Cut the remaining bread into 5cm wide fingers.
Cut the dark bread into small squares and put your topping on nice and thick.
Preheat the oven to 180C/350F/gas mark 4. Rip up or cut the stale bread into bite-sized pieces.
Cut the reserved bread to fit the top, sit a plate on top that just fits inside the rim and weight it down with a couple of tins from the cupboard, and refrigerate for about eight hours.
Cut the white bread diagonally.
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