Sentence examples for cut tenderloin from inspiring English sources

43 Cut tenderloin or other tender beef into bite-size chunks.

On Toothpicks 22 Cut pork tenderloin into 1-inch slices; broil or sauté until done.

Steak Chateaubriand A thick, and so extra beefy, cut of tenderloin, whereas French Romantic toff François-René de Chateaubriand was known for his wordy, even weedy evocations of regret and melancholy, and became a recluse at the end of his life.

Cut the tenderloin in half with a chef's knife for easier handling (optional).

Choose your cut of tenderloin with respect to how much extra trimming you'd expect to do before cooking.

This is the least expensive cut of tenderloin, but also the hardest and most time-intensive to prepare.

After the most expensive cuts -- tenderloin (filet de boeuf), rib steaks (entrecotes) and sirloin (faux filet) -- were gone, sold to their wealthier customers, French butchers found other more-difficult-to-remove pieces: small, frequently single-portion cuts with mysterious names like la poire (the pear) and la fausse-araignee (the spider).

Cuts like tenderloins and chops should be cooked to only 160 degrees, to avoid drying, so they will emerge tender, flavorful and juicy from the roasting pan or skillet.

39 Cut tuna or tenderloin of beef into bite-size pieces.

Though it is often made with pan-fried chops or larger pork roasts, I decided to use the popular and user-friendly cut called pork tenderloin.

Frequently chefs serve short ribs side by side with some fancier cut, like seared tenderloin, in part to justify charging top dollar for a lowly cut.