7 Cut the tart into quarters.
Cut the tart into wedges and serve warm or at room temperature with vanilla ice cream.
Cut the tart into wedges and garnish with the whipped cream and grapefruit sections.
Sprinkle with oregano and cut the tart into slices.
Place five peach halves on top of each tart, cut side downwards, then glaze a bit more.
Serve the tart cut into slices, dusted with icing sugar and accompanied by a bowl of creme fraiche.
And while I'm not sure what "burnt ends" is doing on an Italian menu, Carbone's version of this barbecue standard — chunks from the point end of the brisket — has a nice amount of "bark" or char, its fatty unctuousness shrewdly cut by a tart infusion of blood-orange juice in the sauce.
The Russian dinner weaved through a thematic progression of courses from a canapé of blinis, dill accented borscht, rich duck leg cut with a tart Georgian plum sauce and tying all of it up with honey marinated pears.
To create our shortcrust jam tarts, cut pastry circles that are a couple of centimetres bigger than the holes in the baking tray.
Zum Schneider also serves the traditional German breakfast (Frühstück), seldom seen on these shores, which includes homemade chewy Brötchen, thick brown bread, sweet butter, honey, jam, sliced cold cuts and ham, tart yellow cheese, pickles, and soft-boiled eggs.
