3. Cut roasted fruit in thick slices, and arrange in bottoms of ramekins.
You order beets with rosemary ($5), you get a bowl of roughly cut roasted beets with rosemary.
RECOMMENDED DISHES Grilled diver scallops, seared peppercorn ahi tuna, T-bone steak, prime rib king cut, roasted duck, veal medallion, soft-shell crab po'boy sandwich, salad niçoise, carving station sandwich, sunken chocolate soufflé cake, apple and blackberry crisp, white chocolate bread pudding.
Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
For a night, forget what the cardiologist says and stop off at the butcher for a thick, marbled cut of roast beef, to go with gravy-dripping mashed potatoes, or for a pot roast.
Cut the roast in pieces small enough to fit into the feed tube.
What was described merely as a pork chop arrived a double chop, thick enough to cut like roast beef.
Cut the roast in half or thirds if necessary to fit in the casserole, and lightly brown on all sides, one section at a time.
I always eat the fat attached to my sirloin or rib-eye steak and my favourite cut to roast is a brisket of beef.
There's a reason for this: the standing rib, widely acknowledged as the best cut for roast beef, contains delicious meat as well as thin layers of meat and fat sitting right on the bone, almost guaranteed to crisp up.
You don't even have to cut their roast chicken into tiny pieces that are all exactly the same size -- unless they're five years old, or they ask you to first.
