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b Cut point proposed by Rodriguez Hernández J [ 20]. c Cut point proposed by Goodman [ 4].
We considered the influence of BMI (cut point, 30 kg/m), HbA1c (cut point, 7%), adiponectin (cut point, 3,700 ng/mL), homocysteine (cut point, 12 μmol/L), MPO (cut point, 7 ng/mL), and statin intake (yes/no).
A sensitivity analysis was performed using a more stringent BMI < 23 kg/m cut point (Asian cut point) rather than the WHO BMI < 25 kg/ m cut point.
However, this cut point had very low sensitivity (8%).
Finally, inclusion criteria did not include an HbA1C cut point.
They did not identify an exact cut point.
Similar(16)
The integers under the reference card correspond to grade 1 cut-point (1), grade 2 cut-point (2), grade 3 cut-point (3), grade 4 cut-point (4) and grade 5 cut-point (5).
Women had slightly higher cut-point than men.
The c maximizing (3) is the optimal cut-point.
The upper 97.5% cut-point was 95 ng/ml.
No cut-point for minimum standard of quality was established.
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