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Cut off their stem along with a bit of the fruit from that end and make a slit at the bottom of the figs.
Similar(59)
Then I scrub off their dirt, trim off their leaves, cut off their stems, peel what needs peeling, and cook them all at once.
Cut slices from (but not through) the root end to (and through) the cut off stem end.
Cut off and discard stem ends of bok choy.
Cut off the stems and peel or scrape off the beet skins.
Cut off the stems.
Cut off the stems of each flower.
Cut off the stems of three monstera leaves.
Cut off the stems and insert the wooden sticks into the stem hole.
Cut off the stems of lavender along with the flowers, in 6 inch (15 centimeter) segments or longer.
Cut off and discard the stem from the chilli, then put it seeds and all in a blender or food processor, then add the blackened tomatoes.
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